Public Domain Recipes
cegoh (Pixabay License).

Meat Filling For Noodles

Related Recipes: Egg Noodles

Ingredients

Directions

  1. Make a recipe of noodle dough.
  2. Roll thin, let dry and cut into 3 inch squares.
  3. Brown meat in hot fat with the onion and seasoning.
  4. Soak bread cubes in water and press dry then add to the meat.
  5. Spoon mixture on the center of the noodle squares, fold in half and seal edges, like little pillows.
  6. Drop the filled squares into saited boiling water and cook 8 to 10 minutes.
  7. Lift carefully with draining spoon to a serving dish and top with the half cup of bread crumbs which have been browned in butter.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat, Side

Measure: avoirdupois

Ingredient: ground beef, bread, fat, salt, pepper, butter, onion, bread crumb

Equipment: measuring cups, measuring spoons, stove, pot

See Also