Recipes

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Beef, Carrot, Water, Onion, Salt, Parsley, Pepper, Stock, Barley, Celery, Worcestershire Sauce Measuring Cups, Measuring Spoons

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Chuck Steak, Salt, Pepper, Mushroom Soup, Flour Measuring Cups, Measuring Spoons

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Oxtail, Celery Salt, Flour, Clove, Butter, Bay Leaf, Water, Carrot, Tomato, Onion, Garlic, Salt, Turnip, Pepper, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Rolling Pin, Stove

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Beef Chuck, Salt, Tomato Juice, Lard, Potato, Garlic, Carrot Measuring Cups, Measuring Spoons

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Beef Tongue, Salt, Water Knife, Stove

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Beef Tongue, Salt, Water Knife, Stove

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Sparerib, Worcestershire Sauce, Onion, Ketchup, Chili Powder, Water Measuring Cups, Measuring Spoons, Knife, Stove

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Brain, Flour, Salt, Fat, Vinegar, Pepper Measuring Cups, Measuring Spoons, Rolling Pin, Strainer

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Pork Tenderloin, Flour, Dripping, Salt, Cream, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Stove

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Sparerib, Sauerkraut, Water Measuring Cups, Stove