Home-made Pate de Foie Gras for Sandwiches

Ingredients

• 1 calves' liver, boiled and grated fine
• 2 cup melted butter
• 2 tablespoon Worcestershire sauce
• 3/4 tablespoon black pepper
• 1/4 tablespoon red pepper, or paprika
• 1 teaspoon cloves
• 1/2 teaspoon nutmeg
• salt, to taste
• onion, grated in
• 1 calves' tongue, boiled, cut fine
• 1 can mushrooms, cooked and cut fine