Casserole of Lamb

Directions

1. Cut lamb into small pieces, roll in flour, and brown well in hot fat with the onion.
2. Then put this into a well-greased casserole with the tomatoes and 1 cup of hot water.
3. Bake this two hours, replenishing the water from time to time.
4. Add potatoes and carrots and bake for 3/4 of an hour longer.
5. Thicken the gravy with a few tablespoons of flour and serve very hot.
6. .