Tomatoes with French Garlic Dressing
by: Edward Everett Horton • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Side • avoirdupois • tomato, paprika, salt, chili sauce, pepper, vinegar, sugar, olive oil, chive, Worcestershire sauce, parsley, garlic • measuring cups, measuring spoons
Stuffed Summer Squash
by: William S Hart • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Side • avoirdupois • squash, cheese, egg, bread crumb, butter, salt, pepper, paprika • oven, stove, knife, baking pan
Onion Soup II
by: Norman Kerry • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish, Soup • avoirdupois • onion, cheese, beef bouillon, bread, salt, pepper • knife, stove, pot
French Peas with Butter
by: Carol Dempster • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish, Soup • avoirdupois • pea, water, butter, sugar, salt, pepper • measuring spoons, stove, pot
Lentil Soup with Frankfurters
by: Ford Sterling • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish, Soup • avoirdupois • lentil, onion, beef bouillon, salt, pepper, frankfurter • measuring cups, measuring spoons, knife, grater, stove, strainer, pot
Eggs Dolores
by: Harold Lloyd • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • tomato, salt, cheese, Worcestershire sauce, egg, cayenne pepper • measuring cups, measuring spoons, grater, egg beater, stove
Pie Crust
by: Marion Davies • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • flour, shortening, salt, water • measuring cups, measuring spoons, rolling pin, sifter
Cheese Souffle III
by: Ronald Colman • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • butter, cayenne pepper, flour, cheese, milk, salt, egg • measuring cups, measuring spoons, knife, oven, egg beater, baking dish
Spanish Sauce II
by: Zasu Pitts • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • tomato, onion, green pepper, salt, pepper, sugar • knife, stove
Spanish Omelette
by: Zasu Pitts • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • egg, salt, pepper, paprika, milk, baking powder • measuring cups, egg beater, stove, pan
Eggs Suzette
by: Betty Jewel • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • potato, cheese, egg, salt, pepper, paprika • grater, oven, stove, baking pan
Cheese Fondue III
by: Janet Gaynor • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • milk, bread crumb, cheese, salt, butter, pepper, egg, paprika • measuring cups, measuring spoons, oven, egg beater, stove
Baked Clam in Shell
by: Sam Hardy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • clam, butter, egg, salt, bread crumb, pepper • measuring cups, measuring spoons, knife, oven, egg beater
French Fish Roe Croquettes
by: Renee Adoree • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • roe, salt, egg, pepper, cream, cracker crumb • measuring spoons, egg beater, frying pan, stove
Oyster Saute
by: Lawrence Gray • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • oyster, butter, cracker crumb, salt, pepper • measuring spoons, rolling pin, strainer