Pork Jowl
Jelita (Blood Sausage)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Blood, Pork Jowl, Barley, Onion, Pepper, Ginger, Clove Measuring Cups, Measuring Spoons, Knife, Egg Beater, Pot, Stove
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Blood, Pork Jowl, Barley, Onion, Pepper, Ginger, Clove Measuring Cups, Measuring Spoons, Knife, Egg Beater, Pot, Stove