Flour
Tomato Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Tomato Juice, Onion Juice, Butter, Flour, Salt, Sugar Measuring Cups, Measuring Spoons, Pot
York State Snaps
By: Emma Kauffman
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Molass, Shortening, Cinnamon, Clove, Soda, Flour Measuring Cups, Measuring Spoons, Baking Sheet, Oven, Rolling Pin
Butterscotch Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Brown Sugar, Water, Flour, Egg Yolk, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Pot, Oven
Chocolate Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Bitter Chocolate, Sugar, Flour, Salt, Water, Evaporated Milk, Egg Yolk, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Lemon Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Flour, Sugar, Salt, Water, Evaporated Milk, Egg, Egg Yolk, Lemon Rind, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot, Oven
Plain Pastry
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Flour, Salt, Shortening, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Sifter, Bowl
Cheese Cake Pie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Cottage Cheese, Butter, Flour, Lemon, Egg, Cream, Sugar, Salt, Cinnamon Measuring Cups, Measuring Spoons, Oven
Delicious Hazelnut Tart
By: Frances Eger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Hazelnut, Egg Yolk, Powdered Sugar, Rose Water, Egg White, Flour, Whipped Cream Egg Beater, Measuring Cups, Measuring Spoons, Sifter, Baking Pan, Oven
Salmon Wiggle
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SeafoodSide Salmon, Lemon Juice, Fat, Flour, Evaporated Milk, Salt, Pea Measuring Cups, Measuring Spoons, Pot
Thick White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Water, Evaporated Milk Measuring Cups, Measuring Spoons