Potato Soup (Gruumbier Suupe)
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot
Apple Fritters II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Dessert • avoirdupois • apple, brandy, loaf sugar, flour, salad oil, salt, water, egg white • measuring cups, measuring spoons, knife, stove, pot
Baked Apple Dumpling
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Dessert • avoirdupois • flour, dripping, baking powder, apple, clove, brown sugar • measuring cups, measuring spoons, knife, rolling pin, baking pan, oven
Rough Puff Paste
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Bread • avoirdupois • flour, butter • measuring cups, measuring spoons, rolling pin
Flaky Pastry II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Bread • avoirdupois • flour, butter • measuring cups, measuring spoons, rolling pin
Piquant or Sharp Sauce
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • vinegar, liquor, dripping, flour, shallot, pickle, pepper, salt • measuring cups, measuring spoons, stove, pot
Onion Sauce
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • onion, liquor, flour, dripping, pepper, salt • measuring cups, measuring spoons, stove, pot, knife
Melted Butter II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • butter, flour, water • measuring cups, measuring spoons, stove, pot
Lemon Sauce III
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • flour, egg, water, lemon • measuring cups, measuring spoons, stove, pot
Cheap Sauce for Boiled Fish
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • flour, milk, liquor, parsley, salt • measuring cups, measuring spoons, stove, pot
Caper Sauce (for Boiled Mutton)
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • liquor, flour, pepper, salt, caper • measuring cups, measuring spoons, stove, pot
Fried Vegetable Marrow
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • vegetable, flour, water, salad oil, salt, egg white • measuring cups, measuring spoons, knife, stove, pot
Tuna Casserole
by: Mrs Lyle Garrett • Point Adams Packing Co (1957-07-01)
Seafood • noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb • measuring cups, measuring spoons, knife, stove, pot, oven
Swedish Cold Salmon
by: Mrs A H Lofgren • Point Adams Packing Co (1957-07-01)
Seafood • salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream • measuring cups, measuring spoons, knife, stove, pot
Baked Fillets Margo
by: Mrs M M Lunning • Point Adams Packing Co (1957-07-01)
Seafood • fillet, butter, salt, monosodium glutamate, pepper, milk, flour • measuring cups, measuring spoons, baking dish, oven