Creamed Celery
by: Louise Fazenda • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Side • avoirdupois • celery, pepper, butter, milk, flour, toast, salt, water • measuring cups, measuring spoons, knife, stove, pot
Stuffed Summer Squash
by: William S Hart • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Side • avoirdupois • squash, cheese, egg, bread crumb, butter, salt, pepper, paprika • oven, stove, knife, baking pan
Creole Tomatoes
by: Edna Murphy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Side • avoirdupois • tomato, butter, onion, flour, green pepper, cream, seasoning • measuring cups, measuring spoons, knife, oven, stove, baking pan
Onion Soup II
by: Norman Kerry • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish, Soup • avoirdupois • onion, cheese, beef bouillon, bread, salt, pepper • knife, stove, pot
French Peas with Butter
by: Carol Dempster • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish, Soup • avoirdupois • pea, water, butter, sugar, salt, pepper • measuring spoons, stove, pot
Lentil Soup with Frankfurters
by: Ford Sterling • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish, Soup • avoirdupois • lentil, onion, beef bouillon, salt, pepper, frankfurter • measuring cups, measuring spoons, knife, grater, stove, strainer, pot
Gumbo Soup a la St. Louis
by: Laura La Plante • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish, Soup • avoirdupois • okra, tomato, beef, leek, thyme, carrot, red pepper, water • knife, stove, pot
Eggs Dolores
by: Harold Lloyd • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • tomato, salt, cheese, Worcestershire sauce, egg, cayenne pepper • measuring cups, measuring spoons, grater, egg beater, stove
Spanish Sauce II
by: Zasu Pitts • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • tomato, onion, green pepper, salt, pepper, sugar • knife, stove
Spanish Omelette
by: Zasu Pitts • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • egg, salt, pepper, paprika, milk, baking powder • measuring cups, egg beater, stove, pan
Egg Foo Yung
by: Anna May Wong • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • egg, beef, onion, water chestnut • knife, egg beater, stove, frying pan
Poached Eggs a la Goudal
by: Jetta Goudal • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • egg, flour, tomato, milk, spinach, cheese, Parmesan, bacon • measuring cups, measuring spoons, knife, oven, stove, pot
Eggs Suzette
by: Betty Jewel • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • potato, cheese, egg, salt, pepper, paprika • grater, oven, stove, baking pan
Cheese Fondue III
by: Janet Gaynor • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • milk, bread crumb, cheese, salt, butter, pepper, egg, paprika • measuring cups, measuring spoons, oven, egg beater, stove
Pepper Eggs
by: Pauline Starke • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • butter, egg, green pepper, cream, ketchup, cheese • measuring cups, measuring spoons, knife, egg beater, stove, pan