Stove
Beef Brisket with Horseradish
Source: 120 Wartime Meat Recipes (1942-01-01)
Sweetbreads and Bacon
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Sweetbread, Salt, Lemon Juice, Bacon, Bread Crumb, Egg Egg Beater, Strainer, Stove
Beef Brains and Scrambled Eggs
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Beef Brain, Onion, Butter, Parsley, Egg, Salt, Toast Measuring Cups, Measuring Spoons, Knife, Egg Beater, Stove
Braised Short Ribs of Beef with Vegetables
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Beef Short Rib, Onion, Flour, Water, Lard, Carrot, Salt, Green Pepper, Pepper, Celery Measuring Cups, Measuring Spoons, Knife, Stove
New England Dinner
Source: 120 Wartime Meat Recipes (1942-01-01)
Braised Ox Joints
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Oxtail, Celery Salt, Flour, Clove, Butter, Bay Leaf, Water, Carrot, Tomato, Onion, Garlic, Salt, Turnip, Pepper, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Rolling Pin, Stove
Beef Tongue and Spinach (Smoked or Pickled)
Source: 120 Wartime Meat Recipes (1942-01-01)
Beef Tongue and Spinach (Fresh)
Source: 120 Wartime Meat Recipes (1942-01-01)
Barbecued Spareribs
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Sparerib, Worcestershire Sauce, Onion, Ketchup, Chili Powder, Water Measuring Cups, Measuring Spoons, Knife, Stove
Pork Tenderloin Baked in Cream
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Pork Tenderloin, Flour, Dripping, Salt, Cream, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Stove