oven

by: Mrs Harold Johnson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • halibut, potato, cream sauce, egg • measuring cups, measuring spoons, pot, stove, egg beater, oven, casserole

by: Mrs A B Curtis • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish •  sturgeon, onion, garlic, cracker crumb, salt, pepper, egg • measuring cups, measuring spoons, rolling pin, baking sheet, oven

by: Mrs Arthur Paquet • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish • salmon, salad dressing, horseradish, cayenne pepper, lemon juice, pastry, onion, paprika, mayonnaise • measuring cups, measuring spoons, rolling pin, baking sheet, oven

by: Lyle Anderson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish • salmon cheeks , salt, milk, bread crumb • measuring cups, measuring spoons, oven

by: Mrs G Wallis Ohler • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish • halibut, onion, butter, lemon juice, paprika, parsley • measuring cups, measuring spoons, baking pan, oven

by: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden • A Book of Hints on the Art of Cooking (1907-01-01)

Dessert • avoirdupois • butter, almond, brandy, milk, sugar, coconut, wine, egg white, flour, pineapple, raisin, salt, baking powder, citron • measuring cups, measuring spoons, oven

by: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden • A Book of Hints on the Art of Cooking (1907-01-01)

Dessert • avoirdupois • sugar, butter, cornstarch, lemon juice, lemon rind, egg yolk • measuring cups, measuring spoons, oven

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Meat • avoirdupois • duck, alcohol, soda water, onion, sage, celery salt, bacon, pepper, flour • baking pan, oven

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Meat • avoirdupois • lamb, salt, pepper, flour, bacon, water, parsley, banana, lemon juice, egg, bread crumb, powdered sugar • baking pan, oven

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Meat • avoirdupois • steak, butter, salt, pepper • oven

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Seafood, Main Dish • avoirdupois • bluefish, bacon, salt, pepper, butter, flour, salt pork, fat • baking sheet, knife, oven

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Soup • avoirdupois • vegetable, broth, water, flour • measuring cups, measuring spoons, pot, stove, oven

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Side • avoirdupois • onion, peanut, white sauce, bread crumb, fat • measuring cups, measuring spoons, baking dish, oven

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Side • avoirdupois • egg, milk, carrot, fat • measuring cups, measuring spoons, egg beater, baking dish, oven

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Side • avoirdupois • parsnip, white sauce, bread crumb • knife, baking pan, oven