Creole Tomatoes
by: Edna Murphy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Side • avoirdupois • tomato, butter, onion, flour, green pepper, cream, seasoning • measuring cups, measuring spoons, knife, oven, stove, baking pan
French Peas with Butter
by: Carol Dempster • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish, Soup • avoirdupois • pea, water, butter, sugar, salt, pepper • measuring spoons, stove, pot
Lentil Soup with Frankfurters
by: Ford Sterling • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish, Soup • avoirdupois • lentil, onion, beef bouillon, salt, pepper, frankfurter • measuring cups, measuring spoons, knife, grater, stove, strainer, pot
Eggs Dolores
by: Harold Lloyd • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • tomato, salt, cheese, Worcestershire sauce, egg, cayenne pepper • measuring cups, measuring spoons, grater, egg beater, stove
Pie Crust
by: Marion Davies • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • flour, shortening, salt, water • measuring cups, measuring spoons, rolling pin, sifter
Cheese Patties
by: Marion Davies • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • pie crust, cheese, baking powder, butter, milk, egg, seasoning, bread crumb • measuring cups, measuring spoons, oven, rolling pin, egg beater
Cheese Souffle III
by: Ronald Colman • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • butter, cayenne pepper, flour, cheese, milk, salt, egg • measuring cups, measuring spoons, knife, oven, egg beater, baking dish
Poached Eggs a la Goudal
by: Jetta Goudal • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • egg, flour, tomato, milk, spinach, cheese, Parmesan, bacon • measuring cups, measuring spoons, knife, oven, stove, pot
Cheese Fondue III
by: Janet Gaynor • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • milk, bread crumb, cheese, salt, butter, pepper, egg, paprika • measuring cups, measuring spoons, oven, egg beater, stove
Pepper Eggs
by: Pauline Starke • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • butter, egg, green pepper, cream, ketchup, cheese • measuring cups, measuring spoons, knife, egg beater, stove, pan
Baked Rice with Cheese
by: Monte Banks • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Main Dish • avoirdupois • cheese, milk, rice, egg, butter • measuring cups, measuring spoons, oven, egg beater
Baked Clam in Shell
by: Sam Hardy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • clam, butter, egg, salt, bread crumb, pepper • measuring cups, measuring spoons, knife, oven, egg beater
French Fish Roe Croquettes
by: Renee Adoree • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • roe, salt, egg, pepper, cream, cracker crumb • measuring spoons, egg beater, frying pan, stove
Finnan Haddie Au Gratin
by: Otto Matiesen • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • haddock, onion, tomato, parsley, pepper • measuring spoons, knife, grater, oven, baking pan
Oyster Saute
by: Lawrence Gray • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Seafood, Main Dish • avoirdupois • oyster, butter, cracker crumb, salt, pepper • measuring spoons, rolling pin, strainer