Girls' High and Normal School
Oyster Croquettes
By: Lillie R O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Oyster Liquor, Cream, Butter, Flour, Parsley, Onion, Nutmeg, Salt, Cayenne Pepper, Egg Yolk, Bread Crumb Pot
Oyster Pie
By: Rachel N Thoburn
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Butter, Flour, Mace, Salt, Cayenne Pepper, Water, Lard Knife, Rolling Pin, Baking Pan
Baked Salmon
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Salmon, Milk, Butter, Flour, Egg, Pepper, Salt, Celery Seed Oven, Baking Sheet, Measuring Spoons, Measuring Cups, Egg Beater
Boiled Sheepshead with Cream Sauce Dressing
By: Mary M O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Meat Sheepshead, Carrot, Onion, Lemon, Bay Leaf, Parsley, Vinegar, Butter, Cream, Egg Yolk Measuring Spoons, Measuring Cups, Pot, Knife
Calf's Head Soup
Clam Soup
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
SoupSeafood Clam, Milk, Butter, Flour, Onion, Parsley, Mace, Salt, Pepper Pot, Tureen, Measuring Spoons, Measuring Cups
Creamed Oysters
By: Ellen L Kenney
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Cream, Milk, Butter, Salt, Pepper, Flour, Cornstarch Pot, Measuring Spoons, Measuring Cups
Black Bean Soup
By: Minnie Murdoch
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Soup Black Bean, Water, Salt, Cayenne Pepper, Pepper, Mustard, Flour, Butter Strainer, Tureen, Measuring Spoons, Measuring Cups