Scalloped Chipped Beef and Potatoes
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Meat • avoirdupois • butter, flour, salt, water, evaporated milk, potato, beef, onion • measuring cups, measuring spoons, knife, baking pan, oven
Scalloped Ham and Cabbage
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Meat • avoirdupois • butter, flour, water, evaporated milk, salt, cabbage, ham, cheese, green pepper, bread crumb • measuring cups, measuring spoons, saucepan, baking pan
Spaghetti Loaf
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Grain • avoirdupois • spaghetti, garlic, egg, salt, pepper, onion, evaporated milk, cheese, parsley • pot, loaf pan
Pressed Beef
by: Eveline Fisher • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Main Dish, Meat • avoirdupois • beef, soda cracker, egg, salt, pepper • measuring cups, measuring spoons, knife, loaf pan
Welsh Rare-bit
by: Cecelia Ewing • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Main Dish • avoirdupois • cheese, milk, egg yolk, cayenne pepper, bread • knife, bowl, saucepan, oven
Chicken Terrapin
by: Susan Buckley • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Main Dish, Meat • avoirdupois • chicken, sweetbread, calves' brain, mushroom, cream, sherry, butter, nutmeg, salt, pepper • pot, saucepan
Mexican Tamales
by: Elizabeth W Dickson • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Main Dish, Meat • avoirdupois • veal, salt, cayenne pepper, garlic, corn meal, pepper • pot
Cheese Custard
by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)
Main Dish • avoirdupois • bread, butter, cheese, egg, milk, salt, paprika • measuring spoons, measuring cups, baking dish
Meat Loaf
by: E N Roades • Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)
Meat, Main Dish • avoirdupois • steak, salt pork, cracker, egg, butter, salt, thyme, marjoram, pepper • oven, measuring spoons, measuring cups, knife, baking pan
Veal Loaf
by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)
Meat, Main Dish • avoirdupois • veal, pepper, summer savory, butter, egg, butter cracker • oven, measuring spoons, measuring cups, baking pan
Ham Slices With Asparagus
by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)
Meat, Main Dish • Metric • ham, madeira, tomato puree, brown sauce • pan
Scalloped Chicken
by: Mabel • Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)
Main Dish, Meat • Metric • chicken, potato, chicken broth, cornstarch, milk, celery salt, egg, onion salt, cracker crumb • oven, pot, baking pan
Cheese Omelet
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Breakfast, Main Dish • avoirdupois • tapioca, salt, pepper, milk, butter, egg yolk, egg white, cheddar cheese • oven, measuring spoons, measuring cups
French Omelet
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Breakfast, Main Dish • avoirdupois • egg, water, salt, pepper, fat • measuring spoons, measuring cups, skillet
Puffy Omelet
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Breakfast, Main Dish • avoirdupois • tapioca, salt, pepper, milk, butter, egg yolk, egg white • oven, measuring spoons, measuring cups, pan, double boiler