Main Dish

by: Mrs A B Curtis • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish •  sturgeon, onion, garlic, cracker crumb, salt, pepper, egg • measuring cups, measuring spoons, rolling pin, baking sheet, oven

by: Mrs Arthur Paquet • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish • salmon, salad dressing, horseradish, cayenne pepper, lemon juice, pastry, onion, paprika, mayonnaise • measuring cups, measuring spoons, rolling pin, baking sheet, oven

by: Lyle Anderson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish • salmon cheeks , salt, milk, bread crumb • measuring cups, measuring spoons, oven

by: Axel Englund • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish •  roe, lemon juice, mayonnaise, horseradish, Durkee's meat sauce, chive, Worcestershire sauce, salt • measuring cups, measuring spoons, refrigerator

by: Mrs Harold Snow • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish • sturgeon, onion, bread crumb, egg, pepper, salt, allspice • measuring cups, measuring spoons, double boiler, pot, stove

by: Mrs G Wallis Ohler • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Main Dish • halibut, onion, butter, lemon juice, paprika, parsley • measuring cups, measuring spoons, baking pan, oven

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Seafood, Main Dish • avoirdupois • bluefish, bacon, salt, pepper, butter, flour, salt pork, fat • baking sheet, knife, oven

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Seafood, Main Dish, Grain • avoirdupois • macaroni, pea, shrimp, celery, pimento, mayonnaise, horseradish, paprika • measuring cups, measuring spoons, knife, pot, stove

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Main Dish • avoirdupois • pork tenderloin, salt, pepper, lard, cream, flour, lemon juice • measuring cups, measuring spoons, knife, saucepan

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Main Dish • avoirdupois • steak • knife, oven

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat, Main Dish • avoirdupois • ham, rye flour, cider • measuring cups, knife, baking pan, oven

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat, Main Dish • avoirdupois • beef chuck, onion, salt, clove, bay leaf, wine vinegar, water, shortening, cabbage, sugar, caraway seed, dumpling • measuring cups, measuring spoons, knife, skillet, stove, saucepan

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Meat, Main Dish • avoirdupois • sheep head, barley, carrot, onion, water, pepper, salt • knife, stove, pot, measuring cups

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Meat, Main Dish • avoirdupois • mutton, beef suet, pepper, salt, rice, egg, bread crumb, gravy • knife, measuring cups, bowl, frying pan

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Meat, Main Dish • avoirdupois • bacon, onion, potato • pot, knife, baking dish, oven