Mary M O'Brien
Boiled Sheepshead with Cream Sauce Dressing
By: Mary M O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Meat Sheepshead, Carrot, Onion, Lemon, Bay Leaf, Parsley, Vinegar, Butter, Cream, Egg Yolk Measuring Spoons, Measuring Cups, Pot, Knife