Our Way of Cooking Kidney
by: Anna M Soumeillan • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Side • metric • kidney, water, butter, pepper, salt • skillet, knife
by: Anna M Soumeillan • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Side • metric • kidney, water, butter, pepper, salt • skillet, knife