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Public Domain Recipes
cegoh (Pixabay License).

Turron de Fresa

Ingredients

Directions

  1. Place in a casserole or an electric mixer the sugar, the slightly mashed strawberries, and the beaten egg whites.
  2. Beat together until foamy and firm consistency.
  3. Place for a time in the refrigerator to get cold.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: metric

Ingredient: strawberry, sugar, egg white

Equipment: measuring cups, measuring spoons, mixer, egg beater, refrigerator

See Also

Strawberry Tapioca Parfait

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry • egg beater, measuring spoons, measuring cups, saucepan

Blitz Torte - Part Two

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • egg white, sugar, vanilla, whipping cream, strawberry • measuring cups, measuring spoons, egg beater, oven

Big Walnut 12 Cake Part 2

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan

Fruit Kuchen - Custard

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • egg, egg white, sugar, half and half, salt • measuring cups, measuring spoons, egg beater

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan