Public Domain Recipes
cegoh (Pixabay License).

Strawberry Tapioca Parfait

Yield: 8 servings

Ingredients

Directions

  1. Whip egg white until foamy.
  2. Add 2 tablespoons sugar, 1 at a time; continue beating until mixture stands in very soft peaks.
  3. Set aside.
  4. Mix egg yolk with a small amount of the milk in 1 quart saucepan.
  5. Add remaining milk, the tapioca, remaining sugar, salt, and nutmeg.
  6. Stir over medium heat until mixture comes to a boil.
  7. Pour small amount of hot mixture into beaten egg white; blend.
  8. Add remaining mixture quickly, stirring constantly.
  9. Add vanilla, lemon juice, and peel.
  10. Cool; stir after 15 or 20 minutes.
  11. Fold into whipped cream.
  12. Fill parfait glasses with alternate layers of pudding and strawberries.
  13. Top with additional berries and whipped cream.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry

Equipment: egg beater, measuring spoons, measuring cups, saucepan

See Also