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Public Domain Recipes
cegoh (Pixabay License).

Stewed Dried Fruits

Related Recipes: Baked Custard II

Ingredients

Directions

  1. Inspect and wash fruit carefully.
  2. Add cold water to cover and allow to soak several hours or overnight.
  3. Cook until tender in the same water in which fruit was soaked, sugar is not usually required for prunes.
  4. One-fourth cup or less of sugar can be added to each pound of apricots.
  5. Stewed dried fruits are delicious served with soft custard.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: water, fruit, sugar

Equipment: pot

See Also

Povidly do kolacu (Fillings for kolaches)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread • avoirdupois • fruit, water, sugar, vanilla, cinnamon • measuring cups, measuring spoons, bowl, oven

Fruit Punch

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Beverage • avoirdupois • fruit, sugar, water • knife, stove, pot

Mango Pudding

by: Oracle Ace • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint • blender, measuring spoons, measuring cups, bowl, baking pan, knife

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven

Sodt Suppe (Fruit Soup)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar • measuring cups, measuring spoons, knife, stove, pot