Public Domain Recipes
cegoh (Pixabay License).

Scalloped Spinach

Ingredients

Directions

  1. Wash spinach thoroughly.
  2. Drain and cook with a little water in covered pot, over moderate heat for 8 to 10 minutes.
  3. Drain and chop the spinach.
  4. Add milk, the beaten eggs, 1 1/2 cups of the bread crumbs, melted butter, salt and pepper then mix well.
  5. Sprinkle the remaining 1/2 cup bread crumbs and the chopped bacon, on the top.
  6. Bake in moderate oven (350f) for 35 minutes.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Measure: avoirdupois

Ingredient: spinach, egg, milk, bread crumb, butter, bacon, salt, pepper

Equipment: measuring cups, measuring spoons, pot, stove, egg beater

See Also