☰
Public Domain Recipes
cegoh (Pixabay License).

Scalloped Parsnips

Ingredients

Directions

  1. Arrange cooked parsnips, split lengthwise, in a shallow baking dish, pour over them medium white sauce, sprinkle with bread crumbs, and bake until brown and bubbly.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: parsnip, white sauce, bread crumb

Equipment: knife, baking pan, oven

See Also

Creamed Cabbage and Dried Beef

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • cabbage, beef, white sauce, bread crumb • measuring cups, measuring spoons, stove, knife, oven, casserole

Parsnip Patties

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • parsnip, sugar, shortening, salt, pepper, egg, milk, bread crumb • measuring cups, measuring spoons, stove, pot, knife, peeler, egg beater

Scalloped Onions and Peanuts

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Side • avoirdupois • onion, peanut, white sauce, bread crumb, fat • measuring cups, measuring spoons, baking dish, oven

Escalloped Onions

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Side • avoirdupois • onion, bread crumb, white sauce, butter • measuring cups, measuring spoons, pot, oven

Stuffed Peppers

by: Margaret W Howard • Practical Cookbook (2019-01-01)

Side • avoirdupois • pepper, butter, salt, bread crumb, meat • measuring cups, measuring spoons, oven