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Public Domain Recipes
cegoh (Pixabay License).

Salted Almonds II

Ingredients

Directions

  1. Place olive oil into a frying-pan and heat slowly, until it just reaches smoking point.
  2. Remove from the heat and add almonds, which should be quite dry.
  3. Cook slowly over a gentle heat, constantly turning them with a spoon, until golden-brown.
  4. Strain off the oil and toss the nuts in salt.
  5. Bottle in dry air-tight jars.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: olive oil, almond, nut, salt

Equipment: knife

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