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Public Domain Recipes
cegoh (Pixabay License).

Rice Croquettes

Ingredients

Directions

  1. Beat eggs and sugar together, and work the butter into the rice.
  2. Stir with this, the beaten eggs.
  3. Season and make up very soft; chill in ice-box; mould in forms; crumb, roll in egg and milk, and then crumb again and fry in deep fat.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Side, Grain

Measure: avoirdupois

Ingredient: rice, butter, egg, flour, cracker, sugar, lemon peel, salt

Equipment: measuring spoons, measuring cups, egg beater, refrigerator

See Also

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Go-Ro (Gode Raad)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Bread • avoirdupois • butter, sugar, egg, cream, flour, salt, baking powder • measuring cups, measuring spoons, refrigerator, rolling pin

Krumkake

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, egg, sugar, flour, salt, vanilla • measuring cups, measuring spoons, bowl, stove

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Raisin Rice Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg • oven, measuring spoons, measuring cups, baking pan