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Public Domain Recipes
cegoh (Pixabay License).

Pin-Wheel Canapes

Ingredients

Directions

  1. Chop the anchovy fillets and mix with the margarine; season, and tint pink with a few drops of colouring.
  2. Cut the bread into slices lengthwise and spread generously with the filling; place the stuffed olives down one edge of the slice, roll it like a swiss roll and cover completely with a damp cloth.
  3. Leave for several hours, and cut into thin slices.
  4. Other savoury fillings may, of course, be used instead of anchovies.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: anchovy, , margarine, bread, seasoning, olive

Equipment: measuring cups, measuring spoons, knife

See Also

Surprise Sandwich Loaf

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, prawn, margarine, anchovy, seasoning, milk, watercress, bread, radish, cucumber, lettuce • measuring cups, measuring spoons, knife, egg beater

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl

Anchovy Canapes

by: Cora Brown • European Cookbook for American Homes (1936-01-01)

Side, Seafood • avoirdupois • anchovy, butter, bread, olive, parmesan cheese • knife, strainer, stove, grill

Swedish Salad

by: Greta Garbo • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Salad • avoirdupois • beef, potato, tarragon vinegar, apple, , herring, egg, olive, anchovy, oyster, gherkin, oil, vinegar • measuring spoons, knife

Caesar Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • garlic clove, salad oil, bread, salad green, egg, wine vinegar, anchovy, parmesan cheese, salt, pepper • measuring spoons, measuring cups, knife, skillet, bowl