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Public Domain Recipes
cegoh (Pixabay License).

Pfannekuchen

Ingredients

Directions

  1. Take 1 egg and stir (not beat) the flour all in.
  2. Then add the other eggs, salt and milk.
  3. Cook on a griddle with a great deal of butter and turn over on a tin.
  4. Can be eaten with sugar or preserves.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Breakfast

Measure: avoirdupois

Ingredient: egg, milk, flour, salt

Equipment: measuring spoons, measuring cups, waffle maker

See Also

Rosettes

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, milk, sugar, flour, salt • measuring cups, measuring spoons, stove, pot

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Blueberry Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, flour, baking powder, salt, milk, blueberry • oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Cheese Souffle

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • milk, butter, flour, salt, cayenne pepper, cheese, egg • oven, measuring spoons, measuring cups, pot, casserole