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Public Domain Recipes
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Peanut Pudding

Ingredients

Directions

  1. Soften the peanut butter with a little of the hot milk.
  2. Soak the bread crumbs in the remainder of the milk.
  3. Add the egg, beaten, with the sugar and salt, then the peanut butter.
  4. Mix thoroughly and bake about one-half hour in a moderate oven.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church Contributor: Organization.Order of Eastern Star Chapter 69

Source: Practical Patriot Recipes (1918-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: bread crumb, milk, sugar, egg, peanut butter, salt

Equipment: measuring cups, measuring spoons, oven, pot, stove

See Also

Peanut Butter Cookies

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • flour, salt, baking soda, cinnamon, shortening, sugar, peanut butter, egg, milk, vanilla, raisin, rolled oat • oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet, bowl

Parsnip Patties

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • parsnip, sugar, shortening, salt, pepper, egg, milk, bread crumb • measuring cups, measuring spoons, stove, pot, knife, peeler, egg beater

Pumpkin Custard

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • pumpkin, bread crumb, sugar, butter, egg, salt, milk, flavoring • measuring cups, measuring spoons, oven, egg beater

Quick Coffee Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, shortening, milk, sugar, baking powder, egg, salt, butter, bread crumb, cinnamon • measuring cups, measuring spoons, sifter, egg beater, oven, baking pan

Plum Pudding

by: Elizabeth A Ziegler • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • bread crumb, flour, sugar, salt, egg, milk, cinnamon, nutmeg, beef suet, raisin, currant, citron • measuring cups, measuring spoons, baking pan, steamer