Public Domain Recipes
cegoh (Pixabay License).

Peanut Pudding

Ingredients

Directions

  1. Soften the peanut butter with a little of the hot milk.
  2. Soak the bread crumbs in the remainder of the milk.
  3. Add the egg, beaten, with the sugar and salt, then the peanut butter.
  4. Mix thoroughly and bake about one-half hour in a moderate oven.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church Contributor: Organization.Order of Eastern Star Chapter 69

Source: Practical Patriot Recipes (1918-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: bread crumb, milk, sugar, egg, peanut butter, salt

Equipment: measuring cups, measuring spoons, oven, pot, stove

See Also