Public Domain Recipes
cegoh (Pixabay License).

Meringue

Ingredients

Directions

  1. Use 2 to 3 tablespoons sugar to each egg white.
  2. Either granulated or confectioners sugar may be used.
  3. The sugar should be added to the egg whites when they are frothy and beating continued until the meringue is quite stiff and sugar is completely dissolved.
  4. Brown in a slow oven (325f).

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk

Equipment: measuring cups, egg beater, oven

See Also