Public Domain Recipes
cegoh (Pixabay License).

Butterscotch Rolls

Related Recipes: Rolls

Yield: 18 dozen rolls

Ingredients

Directions

  1. Follow instructions for rolls until second rising.
  2. After second rising, roll dough to 1/4 inch thickness.
  3. Brush with melted butter, sprinkle with brown sugar and raisins or chopped nuts.
  4. Roll as for jelly roll.
  5. Cut slices about 1 inch thick and place in pan that has been spread with a mixture of brown sugar and melted butter.
  6. About 2 1/2 quarts brown sugar and 1 pound butter will be required.
  7. Cover and let rise until doubled in bulk.
  8. Bake in a moderate oven (375f) about 25 minutes.
  9. Remove from pan as soon as baked.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: sugar, salt, shortening, water, evaporated milk, yeast, flour, brown sugar, butter

Equipment: oven, measuring spoons, measuring cups, rolling pin, baking pan

See Also