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Public Domain Recipes
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Lemon Custard Pie

Ingredients

Directions

  1. Mix 2 tablespoons of flour with 1/2 cup sugar and a pinch of salt.
  2. Beat 2 egg yolks.
  3. Add the juice and grated rind of 1 lemon.
  4. Then add flour and sugar continuing to beat.
  5. Stir in 1 1/2 cups milk and lastly fold in 2 egg whites beaten stiff, but not dry.
  6. Pour into unbaked pie shell.
  7. Bake in hot oven, 425 degrees for 15 minutes.
  8. Reduce heat to moderate 350 degrees and bake 15 minutes more.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, lemon, sugar, milk, egg, pie shell, salt

Equipment: measuring cups, measuring spoons, grater, oven, egg beater

See Also

Sweet Roll Dough

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater

Sugar Biscuit

by: Evelyn S Rigler • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • milk, flour, sugar, egg, lard, salt, yeast, nutmeg, cinnamon, lemon, orange • measuring cups, measuring spoons, baking tray, pot, egg beater, oven

Rosettes

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, milk, sugar, flour, salt • measuring cups, measuring spoons, stove, pot

Banana Chocolate Cream Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana • oven, double boiler, measuring spoons, measuring cups, pie pan

Blueberry Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, flour, baking powder, salt, milk, blueberry • oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan