☰
Public Domain Recipes
cegoh (Pixabay License).

Kraut Runza - Bread Dough

Related Recipes: Kraut Runza - Runza Filling

Ingredients

Directions

  1. Will make a medium stiff dough.
  2. Let rise at least an hour in a warm place.
  3. Punch down, grease top and sides with a little shortening.
  4. Cover and let rise again until double in bulk.
  5. Make runza filling.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Bread, Meat

Measure: avoirdupois

Ingredient: flour, yeast cake, sugar, milk, water, salt, shortening

Equipment: measuring cups, measuring spoons, oven, bowl

See Also

Blitz Torte - Custard Filling

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, stove, egg beater

White Bread Loaf

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • milk, sugar, salt, shortening, yeast, water, flour • oven, pot, egg beater, board, bowl, brush, loaf pan, measuring cups, measuring spoons

Butter Semmels

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • potato, egg, shortening, yeast cake, sugar, water, salt, flour • measuring cups, measuring spoons, rolling pin, egg beater, knife

Chleb Psenicny (White Bread)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread • avoirdupois • yeast, water, milk, sugar, salt, shortening, flour • measuring cups, measuring spoons, bowl, oven, baking pan

Potato Yeast Bread

by: Bertina A Leete, Edith Church • Practical Patriot Recipes, Ten Lessons On Food Conservation (1918-01-01)

Bread • avoirdupois • water, sugar, shortening, potato, salt, flour, yeast cake • measuring cups, measuring spoons, oven