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Public Domain Recipes
cegoh (Pixabay License).

Ham Slices With Asparagus

Ingredients

Directions

  1. Cut slices of cooked ham and warm in a glass of madeira.
  2. Pour in some thick tomato puree and a little good brown sauce.
  3. Season and turn pan on stove till mixture is hot.
  4. Serve with cold dressed asparagus.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Meat, Main Dish

Measure: Metric

Ingredient: ham, madeira, tomato puree, brown sauce

Equipment: pan

See Also

Baked Ham Special

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Meat • avoirdupois • ham, pineapple, sweet potato, brown sugar, flour, butter, pineapple juice, wheatie • measuring cups, measuring spoons, baking pan, oven

ACEd Up Ham

by: Oracle Ace, Floyd Teter • ACE Cookbook (2013-02-23)

Meat, Main Dish • avoirdupois • ham, olive oil, black pepper, BBQ Sauce, brown sugar, liquid smoke • oven, measuring cups, measuring spoons, knife, crock pot

Baked Ham

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat, Main Dish • avoirdupois • ham, rye flour, cider • measuring cups, knife, baking pan, oven

Baked Ham Slice

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • ham, clove, pineapple juice, brown sugar, cinnamon • oven, measuring cups, measuring spoons, knife

Chef's Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • romaine, water cress, iceberg lettuce, cucumber, tomato, ham, swiss cheese, Italian salad dressing • measuring spoons, measuring cups, knife, bowl