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Public Domain Recipes
cegoh (Pixabay License).

Ham Sandwiches

Yield: 4 servings

Ingredients

Directions

  1. Mix ham, olives and pickles with salad dressing and spread on lettuce or nasturtium leaves between buttered slices of bread.
  2. Trim off the crusts, and cut the sandwiches in fancy shapes.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sandwich

Ingredient: ham, olive, pickle, salad dressing, bread

Equipment: measuring cups, measuring spoons, knife

See Also

Thousand Island Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • pimiento, chili sauce, pickle, olive, onion, mayonnaise, whip cream • measuring spoons, measuring cups, egg beater

Pin-Wheel Canapes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • anchovy, , margarine, bread, seasoning, olive • measuring cups, measuring spoons, knife

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl

Striped Sandwiches

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • bread, butter, mustard, ham, tongue, salmon, cheese, veal, cucumber • measuring cups, measuring spoons, knife

Anchovy Canapes

by: Cora Brown • European Cookbook for American Homes (1936-01-01)

Side, Seafood • avoirdupois • anchovy, butter, bread, olive, parmesan cheese • knife, strainer, stove, grill