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Public Domain Recipes
cegoh (Pixabay License).

Eggs Dolores

Ingredients

Directions

  1. Strain tomatoes and put in double-boiler.
  2. Boil up once.
  3. Add grated cheese and cook until melted.
  4. Add eggs which have been beaten until lemon colored.
  5. Cook until eggs are well set.
  6. Serve very hot on toast.

Other Information

Author: Person.Harold Lloyd Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: tomato, salt, cheese, Worcestershire sauce, egg, cayenne pepper

Equipment: measuring cups, measuring spoons, grater, egg beater, stove

See Also

Cream Cheese

by: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden • A Book of Hints on the Art of Cooking (1907-01-01)

Side • avoirdupois • butter, milk, cheese, Worcestershire sauce, flour, salt, cayenne pepper, mustard, egg • measuring cups, measuring spoons, pot, stove

Bread and Cheese Puff

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Side • avoirdupois • butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce • oven, measuring spoons, measuring cups, egg beater, baking pan

Cheese Souffle

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • milk, butter, flour, salt, cayenne pepper, cheese, egg • oven, measuring spoons, measuring cups, pot, casserole

Cheese fondue

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • milk, bread crumb, cheese, salt, Tabasco sauce, Worcestershire sauce, onion, mustard, egg • oven, measuring spoons, measuring cups, bowl, pot, egg beater, casserole, baking pan

Tomato Rabbit

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • celery, flour, tomato, green pepper, cheese, onion, fat, salt, egg • measuring cups, measuring spoons, knife, pot, stove