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Public Domain Recipes
cegoh (Pixabay License).

Dutch Canpes

Ingredients

Directions

  1. Mix together the egg and haddock, and season to taste.
  2. Pile on to the toast, and decorate each with capers.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: egg, seasoning, haddock, toast, caper

Equipment: measuring cups

See Also

Scotch Woodcock

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • butter, toast, egg, caper, milk, anchovy, seasoning • measuring cups, measuring spoons, stove, pan

Indian Croutes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • haddock, shallot, margarine, curry powder, seasoning, cream, tomato, toast, parsley • measuring cups, measuring spoons, knife, pan, stove

American Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • pastry, egg, bacon, onion, nutmeg, seasoning • measuring cups, measuring spoons, rolling pin, baking mold, oven

Cheese Aigrettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • flour, cheese, margarine, seasoning, water, fat, egg • measuring cups, measuring spoons

Cheese Scramble Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cheese pastry, seasoning, egg, walnut, cheese • measuring cups, measuring spoons, baking pan, oven