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Public Domain Recipes
cegoh (Pixabay License).

Indian Croutes

Ingredients

Directions

  1. Chop the haddock and shallot.
  2. Melt the fat in a pan, fry the shallot and add the curry powder and seasoning.
  3. Stir over the heat for a few seconds, and add the haddock.
  4. Mix well, and stir in the cream.
  5. Place a slice of tomato on each piece of toast, pile the mixture on top, put in the oven to make really hot, and serve sprinkled with parsley.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: haddock, shallot, margarine, curry powder, seasoning, cream, tomato, toast, parsley

Equipment: measuring cups, measuring spoons, knife, pan, stove

See Also

Stuffed Mushrooms

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • mushroom, ham, margarine, onion, parsley, seasoning, cream, tomato, toast, breadcrumb • measuring cups, measuring spoons, knife, stove, pan, oven

Derby Croutes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, seasoning, ham, egg yolk, herb, toast, walnut • measuring cups, measuring spoons, stove, pan

Dutch Canpes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • egg, seasoning, haddock, toast, caper • measuring cups

Creole Tomatoes

by: Edna Murphy • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Side • avoirdupois • tomato, butter, onion, flour, green pepper, cream, seasoning • measuring cups, measuring spoons, knife, oven, stove, baking pan

Finnan Haddie Au Gratin

by: Otto Matiesen • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Seafood, Main Dish • avoirdupois • haddock, onion, tomato, parsley, pepper • measuring spoons, knife, grater, oven, baking pan