Public Domain Recipes
cegoh (Pixabay License).

Custard Pudding with Cereal

Yield: 56 one-half cup servings

Ingredients

Directions

  1. Scald milk, water, butter and cereal over boiling water.
  2. Combine sugar, salt, nutmeg and beaten eggs.
  3. Pour hot milk mixture over egg mixture slowly, stirring constantly until eggs are well blended.
  4. Add vanilla.
  5. Pour into custard cups, or a shallow baking pan, rinsed in cold water.
  6. Bake in a moderate oven (350f) until an inserted knife comes out clean, about 45 minutes.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: evaporated milk, water, butter, cereal, brown sugar, salt, nutmeg, egg, vanilla

Equipment: measuring cups, measuring spoons

See Also