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Public Domain Recipes
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Cranberry Salad II

Ingredients

Directions

  1. Heat ginger ale and pour over gelatin to dissolve.
  2. Add sugar to fruit.
  3. Pour into pan or molds and set.
  4. Walnuts may be added if desired.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, ginger ale, sugar, pineapple, cranberry

Equipment: measuring cups, measuring spoons, stove, pot, mold

See Also

Cranberry Orange Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • cranberry, orange, sugar, apple, pineapple, gelatin, water • measuring cups, measuring spoons, pot, stove

Christmas Salad II

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • gelatin, lemon juice, pineapple, wine, cranberry, water • measuring cups, measuring spoons, refrigerator, mold

Cranberry Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • sugar, water, pineapple, celery, walnut, gelatin • measuring cups, measuring spoons, knife, stove, pot

Pineapple Chiffon Cheese Cake

by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter • measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator

Pineapple Orange Sponge

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • pineapple juice, egg yolk, pineapple, sugar, orange juice, orange rind, gelatin, water, egg white, evaporated milk • measuring cups, measuring spoons, pot, egg beater, refrigerator