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Public Domain Recipes
cegoh (Pixabay License).

Cranberry Orange Salad

Ingredients

Directions

  1. Grind the cranberries and orange and cover them with sugar.
  2. Let it stand for about two hours.
  3. Combine the gelatin and boiling water.
  4. When the gelatin begins to set, add the pineapple, apples and the first mixture.
  5. Pour this into any desirable container.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cranberry, orange, sugar, apple, pineapple, gelatin, water

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Cranberry Conserve

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cranberry, water, orange, sugar, raisin, nut • measuring cups, knife, pot, stove

Christmas Salad II

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • gelatin, lemon juice, pineapple, wine, cranberry, water • measuring cups, measuring spoons, refrigerator, mold

Cranberry Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • sugar, water, pineapple, celery, walnut, gelatin • measuring cups, measuring spoons, knife, stove, pot

Cranberry Salad II

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • gelatin, ginger ale, sugar, pineapple, cranberry • measuring cups, measuring spoons, stove, pot, mold

Pineapple Chiffon Cheese Cake

by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter • measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator