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Public Domain Recipes
cegoh (Pixabay License).

Carrot Marmalade

Ingredients

Directions

  1. Clean and scrape carrots, cook until soft, then mash.
  2. Add sugar, juice of 2 lemons and the grated rind of 1 lemon.
  3. Cook 20 minutes, stirring frequently.
  4. Add the chopped nuts, pour into hot, sterile jars and seal.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: carrot, lemon, sugar, nut

Equipment: measuring cups, knife, grater

See Also

Carrot, Apple, and Lemon Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Salad • avoirdupois • carrot, apple, lemon, sugar, salt • measuring cups, measuring spoons, knife, bowl, peeler

Cole Slaw III

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

Deep-Dish Apple Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry • oven, measuring spoons, measuring cups, knife, baking pan

Glazed Carrots

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • carrot, lemon juice, sugar, water, salt, butter • measuring spoons, measuring cups, knife, skillet