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Public Domain Recipes
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Carrot, Apple, and Lemon Salad

Ingredients

Directions

  1. Put lemon through the food chopper, rind and all.
  2. Mix lemon, sugar and salt together.
  3. Wash apples, do not peel, out into 1/2 inch cubes.
  4. Mix together lightly the shredded carrots, apples and lemon mixture.
  5. Serve from a bowl or place a generous spoonful on salad greens on salad plates.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: carrot, apple, lemon, sugar, salt

Equipment: measuring cups, measuring spoons, knife, bowl, peeler

See Also

Apple, Carrot and Raisin Salad

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Salad • avoirdupois • apple, carrot, raisin, salt, sugar, cooked salad dressing • measuring cups, measuring spoons, knife

Cole Slaw III

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

Deep-Dish Apple Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry • oven, measuring spoons, measuring cups, knife, baking pan

Glazed Carrots

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • carrot, lemon juice, sugar, water, salt, butter • measuring spoons, measuring cups, knife, skillet