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Public Domain Recipes
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Brown Sugar Chocolate Cake

Ingredients

Directions

  1. Set oven for moderate, 350f.
  2. Grease and flour two 8-inch round cake pans.
  3. Sift together the first 4 ingredients.
  4. Cream shortening; add sugar gradually; beat until fluffy.
  5. Add eggs, one at a time: beat well after each addition.
  6. Stir in vanilla and chocolate.
  7. Add sifted dry ingredients, a little at a time, alternately with milk; stir only enough to blend well.
  8. Pour into pans.
  9. Bake 30 minutes or until top springs back when lightly touched with fingertip.
  10. Cool in pans 5 minutes.
  11. Remove; cool on a rack; frost.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cake flour, baking powder, baking soda, salt, shortening, brown sugar, egg, vanilla, chocolate, milk

Equipment: oven, measuring spoons, measuring cups, cake pan, egg beater, sifter

See Also

Pineapple Upside-Down Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • brown sugar, butter, pineapple, maraschino cherry, cake flour, baking powder, salt, shortening, sugar, egg, vanilla, milk • oven, egg beater, measuring spoons, measuring cups, cake pan, sifter

Chocolate Drop Cookies

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1939-02-01)

Dessert • avoirdupois • cake flour, baking powder, salt, shortening, sugar, egg, chocolate, milk, vanilla, walnut, raisin • oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet

Easy Devil's Food Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • flour, baking soda, salt, egg, sugar, shortening, vanilla, chocolate, milk • oven, measuring spoons, measuring cups, sifter, cake pan

Pineapple Upside-Down Cake II

by: Annie Elem • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • flour, milk, baking powder, salt, shortening, vanilla, sugar, brown sugar, egg, butter, pineapple • measuring cups, measuring spoons, egg beater, bowl, sifter, skillet, oven

Chocolate Cake II

by: United States Food Administration, United States Department of Agriculture • Wheatless Breads and Cakes (1918-01-01)

Dessert • avoirdupois • fat, milk, brown sugar, barley flour, egg, baking powder, corn syrup, salt, chocolate, vanilla • measuring cups, measuring spoons, egg beater, pastry cutter, sifter, oven