Public Domain Recipes
cegoh (Pixabay License).

Almond Macaroons

Ingredients

Directions

  1. Rub paste until smooth, gradually work in the sugar until well mixed.
  2. Add pinch of salt and beat in one egg white at a time, mixing thoroughly.
  3. Let stand for 20 minutes.
  4. Drop teaspoonfuis on lightly buttered baking sheet.
  5. Bake in slow oven (300-f) for 25 or 30 minutes until surface is dry.
  6. Keep in cool place overnight.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: almond paste, egg white, sugar, salt

Equipment: measuring cups, measuring spoons, oven, baking sheet

See Also