White Bean & Tuna Salad
RitaE (Pixabay License)

White Bean & Tuna Salad

Yield: 3 - 4 servings

Ingredients

Directions

  1. Chop the onion.
  2. Mix the oil, spices, onion, beans and tuna in a bowl.
  3. Refrigerate at least 2 hours.
  4. Serve cold on crackers.

Other Information

Author: Organization.Oracle Ace, Person.Lewis Cunningham

Source: ACE Cookbook (2013-02-23)

Category: Salad

Measure: Metric

Ingredient: bean, tuna, onion, olive oil, black pepper, garlic powder, Sriracha Hot Sauce

Equipment: knife, bowl, refrigerator

See Also

Cheese Butter

Kebab Hela (Meat Cassarole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

ACEd Up Ham

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chile Verde

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Crawfish EXAtouffee

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bamia B'lahma Mafrouma (Okra with Ground Beef)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater