Whipped Evaporated Milk

Directions

1. Pour contents of 1 tall can evaporated milk into freezing tray.
2. Place in freezing compartment of refrigerator.
3. When tiny ice crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
4. Sugar and vanilla may be added and whipped in at this stage, if desired.