Virginia Ham
Public Domain Recipes ()

Virginia Ham

Ingredients

Directions

  1. Let ham soak overnight in cold water.
  2. Place in fresh cold water and add cider, molasses, ground cloves, cinnamon and paprika.
  3. Boil slowly for five to seven hours, depending on the size of the ham.
  4. Allow to cool in water in which it was cooked.
  5. Remove skin, cover with brown sugar and stick thickly with the whole cloves.
  6. Bake for about an hour.

Other Information

Author: Person.William Haines Contributor: Person.Carolyn van Wyck, Organization.Photoplay Magazine

Source: Photoplay's Cook Book (1927-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: ham, cinnamon, molass, clove, cider, brown sugar, paprika

Equipment: measuring cups, measuring spoons, oven, stove

See Also

Cheese Butter

Mock Mince Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Ham Slice

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Moravian Christmas Cookies II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Shoo-Fly Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Steamed Fruit Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater