Vegetable Salad

Name: Vegetable Salad
Cuisine: null
Ingredients: 1 cup finely cut red cabbage; 1 cup finely cut celery; 1 cup cold boiled red beets; 1/2 cup pimentos; 1 cup cold boiled carrots; 1 head lettuce; 1 cup cold boiled potatoes; 1 cup French dressing

Ingredients

1 cup finely cut red cabbage
1 cup finely cut celery
1 cup cold boiled red beets
1/2 cup pimentos
1 cup cold boiled carrots
1 head lettuce
1 cup cold boiled potatoes
1 cup French dressing

Directions

Soak cabbage in cold water 1 hour; drain and add beets, carrots, potatoes and celery.
Mix well together, season with salt and pepper, and serve on lettuce leaves.
On top put strips of pimento and serve with french dressing on which may be added one teaspoon onion juice.