Vegetable Salad
saaleha (by-sa 2.0)

Vegetable Salad



  1. Soak cabbage in cold water 1 hour; drain and add beets, carrots, potatoes and celery.
  2. Mix well together, season with salt and pepper, and serve on lettuce leaves.
  3. On top put strips of pimento and serve with french dressing on which may be added one teaspoon onion juice.

Other Information

Author: Person.Norma Talmadge Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: cabbage, celery, beet, pimento, carrot, lettuce, potato, French dressing

Equipment: measuring cups, strainer

See Also