Turron de Fresa
JillWellington ( Pixabay License)

Turron de Fresa

Ingredients

  • 500 gram strawberries
  • 500 gram sugar
  • 4 egg whites

Directions

  1. Place in a casserole or an electric mixer the sugar, the slightly mashed strawberries, and the beaten egg whites.
  2. Beat together until foamy and firm consistency.
  3. Place for a time in the refrigerator to get cold.

Other Information

Author: Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Ingredients: strawberry, sugar, egg white

Equipment: measuring cups, measuring spoons, mixer, egg beater, refrigerator

See Also

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