Turron de Fresa
JillWellington (Pixabay License)

Turron de Fresa

Ingredients

Directions

  1. Place in a casserole or an electric mixer the sugar, the slightly mashed strawberries, and the beaten egg whites.
  2. Beat together until foamy and firm consistency.
  3. Place for a time in the refrigerator to get cold.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: metric

Ingredient: strawberry, sugar, egg white

Equipment: measuring cups, measuring spoons, mixer, egg beater, refrigerator

See Also

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Big Walnut 12 Cake Part 2

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Fruit Kuchen - Custard

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Rye Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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