String Beans with Butter Sauce
Public Domain Recipes ()

String Beans with Butter Sauce

Yield: 2 servings

Ingredients

Directions

  1. Remove ends and strings from green beans.
  2. Add water and cook over a moderate fire for twenty-five minutes.
  3. Drain off the water, add butter, salt and paprika.
  4. Reheat and serve.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredient: butter, string bean, water, salt, paprika

Equipment: measuring cups, measuring spoons, strainer, stove, pot

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